Today's menu are:
SWEET AND SOUR CHICKEN & FRIED CHICKEN
It's my first time preparing these, and this time i use a WHOLE chicken instead of just the parts eg.the thigh and the breast which i always use for other recipes
The whole chicken, head already gone, wings and limbs chopped off..by me..
The head(quite gruesome) and the legs as well as the tail
The blood ....no la...it's the sweet and sour sauce..quite red...
The leftover..stored in fridge now...
The meat used, cut and sliced and marinated
Frying, got 1 more step before this but too busy to take the pic
After frying..ignored the slightly darker area haha not that burnt
"Flouring" the wings and the drumstick...got a term for it but i can't remember
Deep Frying..
The meat are mixed with the sauce and some veggies(cucumber,capsicum,green pepper)
Voila, sweet and sour chicken, as you can see many sauce...hahaha
The lemon so ngam near there so i just make it as decor hahah
Economic rice...hahahAfter eat sure must tidy up,after the "war" this is how it looks like,actually not bad..coz i multi tasking,when use a bowl i wash it and puts back..but..still a lot..



The rack is empty...few plates and bowls only i wash and puts back..Conclusion:
It was very successful and it's delicious but the meat isn't CRISPY enough..gonna improve in that ask my chef tommorow if possible...hahah
BB
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